Don’t get wrapped up in making the same old fare this fall! From Mummy Pizza to Jack-o-Lantern Cookies and Spooky Candy Bark, Atoria’s Family Bakery puts the entire family in the spirit! Flatbreads make a delicious base for easy recipes that can inspire families to have fun with their food and build healthy habits. All of the bread is baked with simple non-GMO ingredients and no artificial colors, flavors, or preservatives. All treats and no tricks!

Mummy Pizza

Don’t get wrapped up in making the same old pizzas. Get in the Halloween spirit and mummify it!

Ingredients

• 1 sheet Traditional Mini Lavash
• 1–2 Tbsp. Pizza Sauce
• Italian Seasoning
• 2 slices of cheese
• olives or ranch and pizza sauce for the eyes

Directions

1. Preheat oven to 350 F.
2. Slice the Lavash in half.
3. Spread pizza sauce in the center of both pieces and sprinkle with Italian seasoning.
4. Cut sliced cheese into thin strips and lay them across each piece of Lavash in a cross-cross pattern.
5. Bake for 6-8 minutes, or until cheese is melted and Lavash is crisp.
6. Add olives or drops of ranch and pizza sauce for the eyes!

Jack-o-Lantern Lavash

Spice up your Halloween with these adorable treats! They’re just as sweet as that Halloween candy you’re getting, but they have way less carbs. Trick or Treat!

Ingredients

• 1 sheet Traditional Lavash
• 2 Tbsp. Chocolate hazelnut spread (or chocolate peanut butter powder)

Directions

1. Press a pumpkin shaped cookie cutter all over the Lavash.
2. Use the scraps to cut triangles for the eyes and nose.
3. Make half circles and cut out a square for the toothless smiles.
4. Spread each pumpkin with nut butter and arrange the eyes, nose, and mouths.
5. Optional: Bake on a lined baking tray at 350F. for 6-8 minutes to get them crispy.

Halloween Bark

TRICK OR TREAT?! Adding a layer of baked Lavash under chocolate is the perfect way to add crunch and volume to make a little chocolate go a long way. Add fun fall candy on top and you have the best Halloween sweet!

Ingredients

• 1 sheet Mini Lavash Whole Grain & Flax
• 1/4 cup white chocolate chips (use a chocolate brand with a sugar substitute for less carbs)
• Candy corn
• Reece’s Pieces

Directions

1. Preheat oven to 350°F.
2. Bake Mini Lavash for 5 minutes.
3. Remove from oven, top with chocolate chips.
4. Let chips melt on the warm Mini Lavash for a few minutes (or place back into the warm oven for 1 minute).
5. Spread the chocolate chips over the entire Mini Lavash and top with chopped candy.
6. Refrigerate for at least 1 hour to allow chocolate to set.
7. Break into pieces and enjoy!

One of my favorite things is that the flatbreads come in a range of flavors and nutritional values. Looking to increase fiber? Try the Whole Grain & Flax Mini Lavash. Looking to decrease carbs? Try the Cauliflower & Coconut Mini Lavash.

All Atoria’s Family Bakery breads are 30% off through October 15th using code 30halloween!

You can also check out Recipes, and read Enjoying Simple Fall Family Fun.

Find more fall inspiration on our social media accounts! Make sure to find Enjoying Family Life on Facebook, Twitter, Instagram, Pinterest, and YouTube.

Disclosure: I received a free item, but it in no way influenced my opinion.